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Categories:
onion butter water carrots long grain rice raisins chicken bouillon granules curry powder salt thyme slivered almonds
Viewed: 76 - Published at: 2 years agoIngredients
- 1 medium onion, chopped
- 2 tablespoons butter
- 2-1/2 cups water
- 2 medium carrots, cut into 1-inch julienne strips
- 1 cup uncooked long grain rice
- 1/2 cup raisins
- 1 tablespoon chicken bouillon granules
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 cup slivered almonds, toasted
Method
- In a saucepan, saute onion in butter until tender. Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Sprinkle with almonds before serving.
