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cocoa sugar white corn syrup boiling hot water shot espresso cherry syrup mocha syrup shots espresso milk cream
Viewed: 45 - Published at: 9 years agoIngredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 1 tablespoons white corn syrup
- 1 tablespoon boiling hot water
- 1 shot espresso, to taste
- 1 tablespoon cherry syrup
- 1 tablespoon Bongo Java mocha syrup
- 2 shots espresso, hot
- 12 ounces steamed milk
- Whipped cream (optional)
Method
- To make mocha syrup, mix all ingredients except espresso.
- Add espresso to desired strength.
- For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug.
- Add the hot shots of espresso and swirl the chocolate and syrup together.
- Pour in steamed milk.
- Add whipped cream if desired.
