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Ingredients
- 2 tsp. sugar
- 2 c. white sugar
- 1 tsp. salt
- 1 Tbsp. pickling spice
- 1 medium onion, sliced (optional)
- 12 to 15 hard-boiled eggs
Method
- Mix all ingredients except eggs.
- Simmer for 8 minutes. Strain; pour over eggs along with beet juice for color.
- Store in refrigerator for several days.