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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 4 egg whites
- pinch of salt
- 1 c. sugar
- 1 tsp. vinegar
- 1/2 tsp. vanilla essence
- 1/2 Tbsp. cornflour (cornstarch)
Method
- Beat egg whites with pinch of salt for 6 minutes or so until very stiff.
- Gradually add sugar, vinegar and vanilla while continuing to beat.
- Sift cornflour and fold in lightly.
- Wet plate with cold water, then heap mixture onto damp surface. Preheat oven at 400°.
- Set at 200° to 250° and bake undisturbed for 1 1/2 to 2 hours.
- Do not allow to go brown, if it does your oven is too hot.
