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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 2 cans sliced beets
- 1/2 c. vinegar
- 2 Tbsp. sugar
- 2 cloves
- 1/2 tsp. salt
- 1/4 bay leaf
- 1 small sliced onion (optional)
- 1 sliced green pepper (optional)
- 1/2 tsp. horseradish
Method
- Drain beets, reserving the juice; place beets in glass jar. Boil vinegar and beet juice; add sugar, cloves and bay leaf and heat to boiling.
- Pour all ingredients over beets.
- Cover the jar and refrigerate.
- Serve beets very cold.