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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 2 purple plums
- 2 tbsp. sugar
- 1/4 tsp. ground cinnamon
- 8 oz. fresh ricotta cheese
- 1 tbsp. honey
- Mixed summer fruit, such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries
- fresh mint
Method
- To make plum sauce, place plums in a saucepan with 1/2 cup water, sugar, and cinnamon.
- Simmer until fruit has broken down and become mostly liquid, about 10 to 15 minutes.
- Put through a sieve or colander, and discard solids.
- Adjust sugar to taste.
- Let cool.
- Place ricotta in a bowl, and stir in honey.
- Drizzle more honey over the surface of cheese.
- Wash and cut the fruit into serving-size pieces.
- Arrange on a platter, and garnish with mint.
- Serve with the plum sauce and ricotta on the side.
