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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 3 tablespoons powdered sugar
- 6 12 ounces dark rum
- 4 ounces brandy
- 2 ounces peach schnapps
- 4 ounces cold brewed black tea
- 4 ounces fresh lemon juice
- 4 ounces cold water
Method
- Set funnel in a large, clean glass bottle with a screw cap or a cork.
- Add the confectioners' sugar and tap it into the bottle.
- Add the rum, brandy, peach schnapps, black tea, and lemon juice.
- Close the bottle and shake vigorously.
- Add the water and shake again.
- Seal and refrigerate until cold.
- Serve with a twist of orange peel in each glass.
