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Ingredients
- 4 Large eggs
- 2 cans Eagle Brand lowfat milk
- 1 tall can evaporated (Pet) lowfat milk
- 2 (12 ounce.) jars marshmallow creme
- 2 tbsp. vanilla
Method
- Beat all together.
- Pour into 1 gallon ice cream freezer.
- Finish filling freezer with lowfat milk.