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Categories:
shortening brown sugar Splenda sugar substitute eggs vanilla flour baking soda cinnamon salt flax seed oats walnuts chocolate chips
Viewed: 33 - Published at: 4 years agoIngredients
- 1 cup shortening
- 3/4 cup firmly packed brown sugar
- 3/4 cup Splenda sugar substitute
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 cup flax seed
- 3 cups oats (old fashioned, rolled)
- 1 cup prune, chopped
- 1 cup walnuts, chopped
- 3/4 cup chocolate chips
Method
- Cream shortening and sugars until smooth.
- Add eggs and vanilla; beat well.
- Add flour, baking soda, cinnamon, salt and flax meal; blend well.
- Stir in oats, prunes, walnuts and chocolate chips.
- Bake 10-12 minutes.
