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Categories:Viewed: 85 - Published at: 8 years ago
Ingredients
- 1 (12 ounce) package hawaiian rolls
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 green pepper, diced
- 1 onion, diced
- 1 lb steak, thinly sliced
- 12 slices provolone cheese
- 3 tablespoons butter, melted
Method
- 1) Preheat oven to 375 degrees Fahrenheit.
- 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
- 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
- 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
- 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.
