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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 8 to 10 tea bags
- 2 qt. boiling water
- 2 c. sugar
- 1 c. water
- 1 (6 oz.) can frozen orange juice
- 3/4 c. lemon juice
Method
- Put tea bags into 2 quarts of boiling water.
- Let it steep 10 minutes.
- Make a syrup of sugar and 1 cup water; pour into gallon jug.
- Add orange juice and lemon juice.
- Add tea to mixture.
- Let cool and pour into jug; fill with water to the top.