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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 1 cake Yeast, loose - softene d
- 1/2 cup sugar
- 1 cup lard and butter, mixed
- 1 cup milk
- 4 cups flour
- 2 teaspoons salt
- 3 eggs well beaten
- sour cream
- sugar
- cinnamon
Method
- Sift flour and put in large kettle.
- Add sugar, salt, melted lard and butter, milk, yeast and eggs.
- Mix well and let stand to rise.
- Mix down with spoon, let rise again.
- Put into pans, let rise.
- When ready to put into oven, cover with thick sour cream, sugar and cinnamon.
- Bake at 350 F. about 40 minutes.