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Ingredients
- 1 (8 oz.) can Pillsbury crescent rolls
- 4 (1 oz.) slices thinly sliced ham
- 1/3 c. gourmet spreadable cheese with garlic and herbs
- 1/2 c. packed spinach leaves
Method
- Preheat oven to 375°. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Using spatula, spread each rectangle with about 1 1/2 tablespoons of cheese to within 1/4-inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place cut side down. Bake 12 to 15 minutes or until golden brown. Remove and serve warm. Yield: 24 pinwheels.
