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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- pesto
- 4 cloves garlic
- s and p
- 4 c basil
- 3/4 c olive oil
- 1/3 c nuts
- 2/3 c cheese
- Lasagna white sauce
- 4T Butter
- 4T flour
- 3 c 1/2 and 1/2
- 1 c cream
- 10 oz chevre
Method
- Make the white sauce and add the chevre at the end.Make sure it's well cooked on low without any flour/roux taste. Add nutmeg and s and p
- Add pesto to chevre sauce
- Use fresh past and layer for only 3 layers. Finish with breadcrumbs combined with grated parmesan and melted butter
- Bake 375- for 30-45 min or until 160 degrees
