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Categories:
chicken favorite brats marinade Worcestershire sauce ketchup onion garlic salt pepper mustard powder rosemary
Viewed: 98 - Published at: 3 years agoIngredients
- 2 pkgs chicken wingetts
- 1 pkg favorite brats
- Marinade:
- 2/3 cup worcestershire sauce (low sodium)
- 1/4 cup ketchup
- 3 T yellow mustard
- 3 T honey
- 2 t onion powder
- 2 t garlic powder
- 1 t salt
- 1 t pepper
- 1/2 t mustard powder
- 1/2 t rosemary
Method
- Mix ingredients into a gallon storage bag and add meat. Let marinade in refrigerator at least 2 hours up till 24 hours.
- Take out and let set at room temperature for 30 minutes prier to grilling. Place Brats on grill first. Grill 15 minutes rolling often, then add wingetts and grill till cooked through.
