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Categories:Viewed: 53 - Published at: 10 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 can Frito-Lay jalapeno-cheese dip
- 1 bunch chopped green onions
- 10 black olives, chopped
- 1 pkg. soft flour tortillas
Method
- Mix ingredients and spread on flour tortillas.
- Roll up tortillas (flat not round).
- Refrigerate until ready to serve. Cut each flat log into small bite size pieces and insert toothpick. Serve with picante sauce.