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Categories:
chicken breasts cooking oil salt pepper pineapple tidbits cornstarch barbecue sauce cranberry sauce green pepper rice
Viewed: 52 - Published at: 2 years agoIngredients
- 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 teaspoon cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 ounce) can pineapple tidbits, liquid drained and reserved
- 1 teaspoon cornstarch
- 1/2 cup barbecue sauce
- 1 cup whole berry cranberry sauce
- 1 medium green pepper, cut into strips
- rice or chow mein noodles
Method
- Combine pineapple liquid and cornstarch.
- Stir in sauces and set aside.
- Heat oil in a large fry pan over high heat.
- Add chicken, salt, and pepper.
- Stir-fry until no longer pink.
- Add peppers and pineapple tidbits.
- stir fry 2 minutes longer.
- Stir the cornstarch mixture and add to chicken.
- Cook and stir constantly, over med heat until thickened.
- Server over rice or chow mien noodles.
