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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 3 minced shallots
- 1/4 c. melted butter
- 1 bay leaf
- 2 1/2 c. Madeira
- 5 c. consomme
- 3 chopped truffles
Method
- Saute shallots in melted butter.
- Add a bay leaf and 2 cups of the Madeira.
- Simmer and add consomme.
- Add truffles to 1/2 cup Madeira and pour into hot sauce.