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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 pkg. strawberry gel for pies
- 2 qt. fresh strawberries, washed and hulled (pick 6 to 8 pretty ones for top)
- 1 Sara Lee frozen pound cake, crumbled
- 1 large instant vanilla pudding mix
- 1 1/2 c. milk
- 1 can Eagle Brand milk
- Cool Whip
Method
- Mix strawberry gel with fresh strawberries.
- Mix pudding mix with milk and Eagle Brand milk.
- Layer in trifle dish starting with cake, then strawberries, then pudding.
- Top with Cool Whip and garnish with fresh strawberries.
