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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 8 large cabbage leaves
- 1 lb. lean ground beef
- salt and pepper to taste
- 1 small onion, grated
- 1/2 c. cooked rice
- 2 c. tomatoes
- 1 onion, chopped
- 2 tsp. vinegar
- 2 Tbsp. sugar
Method
- Prepare cabbage leaves for stuffing.
- Season the meat with salt and pepper.
- Add grated onion and rice.
- Roll a portion of the meat mixture in each leaf.
- Fasten with toothpick.
- Place cabbage rolls, folded sides down, with the rest of the ingredients in a Dutch oven.
- Add a little water and simmer for 1 hour.
- Add sugar and vinegar, if needed, to adjust seasoning.
