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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 1-1/2 c. pecan halves
- 3 eggs, beaten
- 1 Tbsp. oleo
- 1 c. white syrup
- 1/2 tsp. vanilla
- 1 c. sugar
- 1 Tbsp. flour
- 1 (9-inch) unbaked pastry shell
Method
- Arrange pecan halves in the bottom of unbaked pastry shell. Because pecan pie is a heavy pie, make a thicker pie shell than usual.
- If frozen pie crust is used, use both layers.