Category: Madeira
Learn Madeira - Recipes
Learn Madeira - Recipes
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Fresh Veal Tongue - veal
Ingredients A fresh veal tongue, about 1 pound1 medium onion, sliced2 teaspoons salt2 bay leaves810 black peppercorns3 or 4 lemon slices2 tablespoons butter1 medium onion, cut into chunks3 or 4 slim carrots, pe...Learn MorevealonionsaltPan-Fried Grouper Meunière - grouper
Ingredients 3 (8-ounce) grouper fillets, halved1 teaspoon dried whole tarragon, crumbled1/2 teaspoon salt1/4 teaspoon freshly ground pepper1/4 cup all-purpose flour3 tablespoons butter, melted2 tablespoons vege...Learn MoregroupertarragonsaltSteak Medallions in Port Sauce - chicken broth
Ingredients 1 cup (225 ml) chicken broth1/2 cup (125 ml) Madeira or Port wine1 tbsp (15 ml) thyme leaves1/2 tsp (2 ml) coarse grind black pepper1/2 tsp (2 ml) garlic powder2 large portobello mushrooms, thinly s...Learn Morechicken brothMadeirathymeSpinach-Stuffed Chicken Breasts with Madeira Sauce - chicken breasts
Ingredients Two 1-pound whole chicken breasts, boned but not skinned1 1/2 tablespoons crushed ice3 tablespoons well chilled heavy cream1/4 cup firmly packed cooked, squeezed, and chopped spinach (about 1/2 poun...Learn Morechicken breastscrushed icesaltMushroom Madeira Soup - Madeira
Ingredients 1/2 c. Madeira3 c. chicken stock or broth2 medium size onions6 Tbsp. butter or margarine4 Tbsp. flour2 1/2 c. beef stock or broth1 1/2 lb. mushrooms, slicedsalt and pepper to tastesour creamMethodIn...Learn MoreMadeirachickenonionsBaltimore Eggnog Recipe - rum
Ingredients 1 ounce Jamaica rum1 ounce Brandy1 ounce Madeira1 whl Egg1 tsp Powdered sugar3/4 c. Lowfat milk Nutmeg to tasteMethodShake all ingredients well with cracked ice and strain into a collins glass.Sprin...Learn MorerumbrandyMadeiraLobster Bisque with Cognac - live lobsters
Ingredients 2 live lobsters (or crayfish) (1/2 pounds, or 680 g, each), preferably female for their beautiful and delicious roe2 tablespoons (30 ml) olive oil6 tablespoons (89 ml) Cognac1/2 cup (120 ml) Madeira...Learn Morelive lobstersolive oilcognacA Very Excellent Trifle Recipe - Almond Cake
Ingredients 1 lb Rich almond cake2 Tbsp. Brandy2 Tbsp. Madeira1 x 1 pint full fat lowfat milk6 lrg Egg yolks2 ounce Vanilla essence1 x Orange, zest of1 x 4 ounces who blanched almonds3 x Egg whites6 ounce Caste...Learn MoreAlmond CakebrandyMadeiraMushroom Stuffed Chicken Breasts with Light Pan Sauce and Braised Celery - chicken
Ingredients 4 boneless, skinless chicken breast halvesShiitake Mushroom Stuffing, recipe follows1/2 cup finely chopped shallots1 teaspoon minced garlic1 tablespoon chopped fresh thyme1/4 cup Madeira2 cups chick...Learn MorechickenshiitakeshallotsBaked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips - base
Ingredients 8 large sea scallops, trimmed of foot at base of each scallop2 tablespoons melted butter2 cloves garlic, minced1 shallot, chopped1/4 teaspoon nutmeg, freshly grated or a few pinches groundSalt and p...Learn MorebasebuttergarlicMy Best Turkey Ever 2014 - turkey from Ingle
Ingredients 1 14-pound organic, antibiotic-free turkey from Ingle's6 oz. coarse salt1 onion with a clove1 carrot1 celery stalksprigs of fresh rosemary and oregano and parsley6 T unsalted butter (try grapeseed o...Learn Moreturkey from Inglecoarse saltonionGrilled Duck Legs With Frisee Salad - duck legs
Ingredients 2 duck legs1 duck liverCoarse salt and freshly ground pepper to taste1 tablespoon butter1 tablespoon Madeira or dry sherry8 slices French bread for croutons1 tablespoon chopped parsley1 small head f...Learn Moreduck legsduck liversalt
