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Categories:
milk flour flour baking powder baking soda brown sugar egg natural style peanut butter buttermilk milk
Viewed: 8 - Published at: 9 years agoIngredients
- 12 cup skim milk
- 12 cup oat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 2 12 tablespoons brown sugar
- 1 egg
- 2 tablespoons natural-style peanut butter
- 12 cup buttermilk
- 12 cup skim milk (more)
Method
- Warm 1/2 cup milk in microwave for about 20 seconds then pour over oat flour (I made my own by putting rolled oats into food processor).
- Give a gentle mix and allow to rest for 10 minutes.
- In a separate bowl, stir together the all purpose flour, baking powder and baking soda.
- Beat egg with peanut butter, brown sugar and butter milk, pour this over your dry ingredients.
- Now add in the moist oat flour and mix everything very well - batter will be thick.
- Add in remaining 1/2 cup of milk or more to get pancake batter consistency.
- Spoon 2 heaping tablespoons of batter into circles onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat.
- Cook until tops are bubbly and edges look dry.
- Turn and cook until lightly browned.
- If you would like larger pancakes pour more batter per pancake - please note this will alter the total amount yield from what is posted above.
- I've gotten as many as 14 (3in round) pancakes from one recipe - I like the small size for kids.
