Fruit Compote in Red Wine - slivered orange peel

Method

• Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
• Add remaining ingredients and simmer about 40 minutes, until the fruit is tender.
• If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
• Cool to room temperature, remove cinnamon sticks, then chill before serving.
• Spoon into individual goblets or bowls.