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Categories:
crescent rolls Philly cheese salad dressing broccoli carrots cauliflower cabbage celery green pepper tomato Cheddar cheese green
Viewed: 54 - Published at: 7 years agoIngredients
- 1 pkg. crescent rolls (8)
- 1 (8 oz.) pkg. Philly cheese
- 1 c. salad dressing
- 1 pkg. (2 Tbsp. or 1.5 oz.) Hidden Valley Ranch mix (dry)
- broccoli
- carrots, shredded
- cauliflower
- cabbage
- celery
- green pepper
- 1 tomato
- Cheddar cheese, shredded
- green and ripe olives (optional)
Method
- Chop vegetables (fairly small pieces).
- In 9 x 13-inch pan (ungreased) spread dough all on the bottom and up sides, about 1/2 inch.
- Bake at 375° for approximately 13 to 15 minutes or until brown; cool.
