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Categories:
sweet potatoes red onion ground black pepper ground cinnamon balsamic vinegar honey fresh chives baby arugula radishes
Viewed: 99 - Published at: 7 years agoIngredients
- 2 pieces small sweet potatoes
- 1/2 piece red onion, thinly sliced
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon, divided
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons finely chopped fresh chives
- 4 cups baby arugula
- 3 pieces radishes, sliced paper thin
Method
- Preheat the oven to 400°F.
- In a medium bowl, toss together sweet potatoes, onion, pepper and 1/4 teaspoon of the cinnamon.
- Transfer to a parchment-paper-lined baking sheet and roast until tender, about 45 minutes.
- whisk together vinegar, honey, remaining 1/4 teaspoon cinnamon and chives in a medium bowl.
- Toss together arugula and radishes in another medium bowl. To serve, arrange arugula mixture on plates.
- Toss sweet potatoes in balsamic mixture and spoon over arugula.
