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Ingredients
- 2 x 175g packs of hot-smoked salmon fillet
- 1 crisp red apple, finely sliced
- 6 red radishes, finely sliced
- 1 tbsp red onion, finely sliced
- 1 tbsp baby capers
- Title:Lime dressing
- ¼ cup extra virgin olive oil
- ½ cup freshly squeezed lime juice
- dash of Tabasco sauce
- 2 tbsp dill, roughly chopped
- ¼ tsp sea salt
- pinch freshly ground black pepper
Method
In a large bowl, break up the salmon into big flaky pieces. Add the apple slices, radishes, red onion and capers. Mix together thoroughly.
Prepare the dressing by placing all the ingredients into a blender for a minute or two. Pour over the salmon salad and leave to marinate for up to 10 minutes.
To serve
Serve with fresh sourdough bread, or fill a crunchy baguette.
