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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 6 granny smith apples, peeled, cored, and thinly sliced
- lemon juice
- 1/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 dash salt
- 2 tablespoons butter
- 1 teaspoon sugar
- 2 frozen pie crusts, deep dish
Method
- Layer apples in bowl and sprinkle with lemon juice to prevent browning. Toss to coat.
- Mix dry ingredients together and combine thoroughly. Completely toss apples with dry ingredients. Add to pie crust. Dot with butter.
- I usually roll out the second pie crust, cut into strips, and make a lattice on top but a complete top crust with vent holes will work fine too. Sprinkle the pie with sugar.
- Bake at 400 degrees for 45-50 minutes.
