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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 1 lb frozen shrimp
- 1/2 lb linguine
- 4 garlic cloves, fresh, finely chopped
- 14 1/2 ounces Italian-style diced tomatoes
- 1/2 fresh lemon
- 2 tablespoons olive oil
- salt
- pepper
Method
- Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
- Cook pasta according to package directions.
- While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
- Add garlic to skillet and cook for 1 minute (do not brown).
- Add shrimp and cook 2 minutes on medium.
- Add diced tomatoes and cook and additional 2 minutes.
- Season with salt and pepper to taste.
- Squeeze lemon juice over top.
- Toss with cooked pasta.
