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Ingredients
- 3/4 cup cream (light or heavy)
- 1/4 cup Dijon mustard
- 3 tablespoons thyme leaves
- 1/8 teaspoon white pepper
Method
- Combine all ingredients in a small bowl.
- Just before serving, warm the mixture in a microwave until it simmers, or place it in the top of a double boiler and bring to a low boil.