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Categories:Viewed: 86 - Published at: 2 years ago
Ingredients
- 1 1/2 lb. round steak (3/4 inch thick)
- 2 Tbsp. butter or margarine
- 1 beef bouillon cube
- 1 Tbsp. flour
- 1 1/2 c. catsup
- 3 Tbsp. soy sauce
- 3 onions, cut in rings
- 3 green peppers
- 1 can sliced mushrooms
Method
- Cut steak into strips about 1/2 inch wide by 3 or 4 inches long.
- Brown steak in butter.
- Remove from pan; add flour to pan. Add more butter if necessary to dissolve.
- Add catsup.
- Dissolve bouillon cube in one cup of hot water.
- Add catsup and soy sauce to pan.
- Stir until slightly thickened.
- Add browned meat, onions and enough water to cover meat.
- Cook 1 hour.
- Add sliced peppers. Cook until tender.
- Add mushrooms.
- If sauce is too thin, thicken with cornstarch dissolved in water.
- Serve with rice, noodles or mashed potatoes.
