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Ingredients
- 4 oz. cream cheese, softened
- 8 oz. Cool Whip
- 6 oz. Jell-O
Method
- Blend cream cheese and Cool Whip together.
- Prepare Jell-O as directed.
- When Jell-O begins to thicken, pour it into the cream cheese/Cool Whip mixture and blend together.
- Cool.