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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1/2 c. margarine
- 2 lb. bag hash brown potatoes, partially thawed
- 1 c. chopped onion
- 2 c. grated Cheddar cheese
- 1 can cream of chicken soup
- 3/4 tsp. salt
- 1/2 pt. sour cream
- paprika
Method
- Defrost potatoes in microwave by making a small slit in bag and cook in microwave on Defrost for 3 minutes.
- Melt margarine in 3-quart casserole.
- Add potatoes, onion, 1 cup cheese, soup, sour cream and salt.
- Cover with wax paper and cook on High for 20 minutes, stirring once.
- Uncover and sprinkle remaining 1 cup cheese and paprika over top and cook 3 minutes or until cheese melts.
- Makes 10 to 12 servings.
- Good for covered dish dinners.
