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Categories:Viewed: 69 - Published at: 4 years ago
Ingredients
- 1 1/2 c. (4 large) ground green or red sweet peppers (remove seeds), drain juice
- 3/4 c. (6) green or red hot jalapeno peppers, ground
- 1 large onion, ground
- 1 1/2 c. white vinegar
- 1 pkg. Sure-Jell
- 2 (3 oz.) bags Certo
- 6 1/2 c. white sugar
- green or red food coloring (few drops)
Method
- Grind all peppers and onion in food processor.
- Drain juice. In separate bowl, mix Sure-Jell, sugar and vinegar.
- Stir thoroughly and add ground peppers and onions.
- Bring to a boil (hard boil).
- Once at hard boil, boil 60 seconds.
- Remove from heat and stir in 6-ounces Certo.
- Skim bubbles and seeds if any.
- Ladle into jars to almost top.
- Seal or use paraffin seal.
