Ingredients

  • 1 egg
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup crushed butter-flavored crackers (about 15 crackers)
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 jar (5 ounces) pimiento or American sharp cheese spread, softened
  • 6 hamburger buns, split
  • Lettuce and tomato slices

Method

  • In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan.
  • Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato.