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Categories:
flour baking powder salt baking soda buttermilk canola oil vanilla butter sugar ground cinnamon ground cardamom pecans sugar vanilla milk
Viewed: 58 - Published at: 8 years agoIngredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 cup chopped pecans, optional
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 to 4 teaspoons 2% milk
Method
- In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky).
- Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15x9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
- Place 1 in. apart on a parchment paper-lined
- . Bake at 400° for 20-25 minutes until lightly browned.
- Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately.
