Ingredients

  • 1 stick margarine
  • 4 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1/2 tsp. onion salt
  • 1 tsp. chili powder
  • 2 c. Rice or Corn Chex
  • 2 c. Wheat or Bran Chex
  • 1 c. pretzel sticks
  • 1 c. small Cheddar crackers
  • 1 c. mixed nuts
  • 1 c. Fritos
  • dash of Tabasco (optional)
  • 1 tsp. minced dry onion (optional)

Method

  • In an 11 x 15-inch cookie sheet, combine Chex, pretzels, nuts, crackers and Fritos.
  • In a saucepan, melt margarine, then add Worcestershire sauce, garlic powder, onion salt, chili powder and, if desired, Tabasco sauce and dry onion.