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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 400 g canned tomatoes with juice
- 6 sweet peppers, mixed red, green and yellow
- 1 onion
- 1 garlic clove
- 1 tablespoon olive oil
- 1 1/2 tablespoons dried oregano
- 1/2 teaspoon dried basil
- fresh ground black pepper
Method
- Chop tomatos, removing cores.
- Cut capsicums (sweet peppers) in half lengthways and remove seeds and cores. Slice flesh. Peel onion and slice.
- Crush, peel and chop garlic.
- Heat oil in large frying pan. Add onion and garlic. Saute until onion is clear. Add slices cpsicum and cook for 3 minutes. Add tomatos and herbs.
- Cover and cook over a low heat for 15 minutes, stirring from time to time.
