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Categories:Viewed: 126 - Published at: 5 years ago
Ingredients
- 8 oz. linguine noodles
- 1/2 (8 oz.) bottle Italian salad dressing
- 1/4 jar Schilling Salad Supreme seasoning
- green pepper, green onions, celery and carrots, diced (about 1/2 c. each)
- 1 (4 oz.) can sliced black olives
Method
- Break linguine in half and cook about 10 minutes in boiling water.
- Rinse and drain well. Mix with dressing and seasoning. Add diced vegetables and olives. Cover and refrigerate overnight.