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Ingredients
- 1 lb bacon, chopped
- 1 onion, chopped
- 8 eggs, beaten
- 1 lb potato, peeled and grated
- 2 3/4 cups shredded cheddar cheese
- salt and pepper
Method
- In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
- Transfer mixture to a papertowel lined plate using a slotted spoon.
- Mix together eggs, potatoes, cheese, salt, and pepper.
- Add in well-drained bacon mixture; mix well.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 45 minutes or until the center of the pie is set.
- Cut into squares and serve warm.
