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Ingredients
- 2 c self-rising flour
- 1 t salt
- 4 T (2 oz) cold butter
- 4 T (2 oz) goat cheese
- 1 c buttermilk
- 1 T butter for pan
- melted butter to top biscuits
- 1/4 c grated Parmesan cheese
Method
- Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed.
- Remove the hot skillet from the oven and place a tablespoon of butter into the pan. When the butter has melted, drop (1/4 c) scoopfuls of batter into the pan.
- Brush the tops with melted butter. Bake 14-16 min, until browned on top and bottom. Remove from the oven and sprinkle with grated cheese. Enjoy warm!
