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Categories:
flour baking powder salt pudding mix vanilla eggs milk peaches cream cheese sugar peaches reserved syrup sugar cinnamon
Viewed: 15 - Published at: 2 years agoIngredients
- 3/4 cup flour, all-purpose
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 1/2 ounces pudding mix vanilla (not instant)
- 1 each eggs
- 1/2 cup milk
- 3 1/2 cups peaches, canned sliced, reserve syrup
- 8 ounces cream cheese softened
- 1/2 cup sugar
- 3 tablespoons peaches reserved syrup
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Method
- Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.
- Beat 2 minutes at medium speed.
- Pour into greased 9 or 10 inch pie pan.
- Place drained peach slices over batter.
- Combine cream cheese, 1/2 cup sugar and 3 tablespoon reserved syrup; beat 2 minutes.
- Spoon to within 1 inch of edge of batter.
- Sprinkle top with sugar and cinnamon.
- Bake at 350F (180C) for 30 to 35 minutes.
