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Categories:
butter sugar eggs chocolate syrup vanilla flour chocolate chips pecans chocolate sour cream icing sugar
Viewed: 18 - Published at: 8 years agoIngredients
- 3/4 cup butter, softened, divided
- 1 cup sugar
- 4 eggs
- 1 can (248 mL) chocolate syrup
- 2 tsp. vanilla
- 1 cup flour
- 1 cup Baker's Semi-Sweet Chocolate Chips
- 1 cup toasted chopped pecans
- 4 oz. Baker's Semi-Sweet Chocolate
- 1/2 cup sour cream
- 2 cups icing sugar
Method
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil or parchment, with ends of foil extending over sides; spray with cooking spray.
- Beat 1/2 cup butter and sugar with mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add chocolate syrup and vanilla; beat until combined.
- Gradually add flour.
- Stir in chocolate chips and nuts.
- Spread onto bottom of prepared pan.
- Bake 35 to 40 min.
- or until a toothpick inserted in the centre comes out clean.
- Cool completely.
- Use foil handles to lift brownie from pan.
- Microwave chocolate and remaining butter in microwaveable bowl as directed on package.
- Cool 5 min.
- Add sour cream.
- Gradually stir in icing sugar until smooth.
- Spread over brownies.
