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Categories:
onion red pepper butter bacon potatoes whipping cream kosher salt sour cream Cheddar cheese chives whipping cream kosher salt
Viewed: 5 - Published at: 10 years agoIngredients
- 1 medium onion, diced
- 1 large red pepper, diced
- 2 T. butter or margarine
- 1/2 lb. bacon diced, cooked and drained well
- 6 c. left over mashed potatoes
- 2-3 c. whipping cream, half & half or milk
- Kosher salt and fresh ground pepper to taste
- 4 T. sour cream (approx.)
- 2 c. sharp cheddar cheese, grated
- 1/2 c. chives, minced
- 2-3 c. whipping cream, half & half or milk
- Kosher salt and fresh ground pepper to taste
Method
- In a large soup pot, saute onion and red pepper over medium heat in 2 tablespoons butter until onions are clear. Add bacon, potatoes and whipping cream to desired consistency. Skim milk or chicken stock may be used to reduce calories. Salt and pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
