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Ingredients
- 2 c. sugar
- 1 Tbsp. butter
- 1/2 c. milk
- 2 Tbsp. cocoa
- 1 tsp. vanilla
Method
- Combine sugar, cocoa and milk.
- Cook to soft ball stage.
- Take off burner.
- Add butter and vanilla.
- Beat until it starts to thicken.
- Pour into a 9 x 9-inch buttered pan.
- Peanut butter may be added after taking fudge off burner.