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Ingredients
- 4 medium potatoes
- 1 Tbsp. oil
Method
- Preheat oven to 475°. Peel (or leave peeling) potatoes and cut into long strips, about 1/2-inch square. Dry strips thoroughly on paper towels. Toss in a bowl with oil as if making a salad. When strips are thoroughly coated with oil, spread them in a single layer on a cookie sheet and place in the oven for 35 minutes. Turn strips periodically to brown on all sides.