Ingredients

  • 2 c. pancake mix
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1/4 c. vegetable oil
  • 1 egg, beaten
  • 1 c. (can) creamed corn
  • grenadine syrup or honey
  • confectioners sugar

Method

  • Combine pancake mix, sugar, milk, oil and egg in a bowl.
  • Add creamed corn until mixture is a semi-thick consistency.
  • Mix very well.
  • Melt 1 stick margarine in a 12-inch skillet.
  • On medium-high heat, drop in heaping tablespoonfuls of mix.
  • Cook, turning frequently, until golden brown.
  • Fill the bottom of a plate with grenadine or honey.
  • Sprinkle with confectioners sugar and serve. Preparation time:
  • 30 minutes.
  • Cooking time:
  • 20 minutes.