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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 2 1/2 lb. fresh jumbo shrimp
- 1/2 c. olive oil
- 1/3 c. lime juice (fresh)
- 1 clove chopped garlic
- 2 Tbsp. coarsely ground pepper
- 1 Tbsp. oregano
- 1 Tbsp. salt
- hickory chips (for smoking)
Method
- Shell and devein raw shrimp.
- Wash.
- Marinate shrimp overnight in remaining ingredients.
- Skewer shrimp shoulder to shoulder. Build a medium fire.
- Place damp hickory chips on white coals. Cook shrimp for 4 minutes.
- (Cover to grill should be closed.) Brush with marinade.
- Cook 10 minutes longer.
- Turn shrimp.
- Brush with marinade.
- Add more hickory chips.
- Smoke 10 minutes more. (Shrimp should not be placed directly over the coals.)
