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Categories:Viewed: 88 - Published at: 6 years ago
Ingredients
- 8 medium potatoes
- 2 teaspoons salt
- 1 1/4 teaspoons turmeric
- 3 tablespoons vegetable oil
- 1 each green chili peppers seeded, sliced
Method
- Boil potatoes in their jackets until cooked but firm.
- Plunge them into cold water for a minute.
- Peel them and then cube them.
- Sprinkle over the salt and turmeric.
- Toss to coat all the pieces evenly.
- Heat oil over medium high heat.
- When very hot, add the potatoes and fry, turning and tossing, for 5 minutes.
- Sprinkle the sliced chilies and 2 to 3 tablespoons of water over the potatoes.
- Stir carefully.
- Cover the pan and let the potatoes steam over low heat for 10 minutes or until they are completely tender.
- Uncover and continue frying, turning regularly, until all remaining moisture is evaporated and potatoes are slightly browned.
