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Categories:Viewed: 78 - Published at: 8 years ago
Ingredients
- 1/2 c. shortening
- 1 c. brown sugar
- 2 eggs, beaten
- 1/2 tsp. vanilla
- 4 Tbsp. sifted cake flour
- 1/2 tsp. salt
- 1/2 c. pecans, finely chopped
Method
- Cream shortening.
- Add sugar gradually and beat until light. Add eggs; blend well.
- Add vanilla.
- Add flour and salt; mix thoroughly.
- Add nuts and mix.
- Drop by scant teaspoonful 2 inches apart on greased cookie sheet and with back of spoon, press thin as possible.
- Bake at 352° for 10 to 12 minutes.
- Roll at once over handle of spoon as they harden rapidly.
- Will make 3 dozen.
